The unlikely event happened, that Woollaston gave us the entire four days off for Easter as the Sav Blanc is now processed and the Pinot Noir picking will commence in earnest this coming week. Although I worked Saturday afternoon at Fresh Choice and Trina had a day of My Pie at the Mapua Festival today, most of the weekend involves gardening. The weeds have taken over and so we have undertaken to pull back the old tan-bark, pull out the weeds and then put down some weed mat before replenishing the tan-bark and making it all pretty again. Also, the long awaited vegie garden will evolve in a quiet corner.
After collecting Trina from the festival this afternoon, we drove home via Richmond where we took the dogs for a walk up the hills. I just happened to pack a bottle of Pinot, glasses, chips and dog treats and we all stayed and watched the sunset over the Tasman Ranges.
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